
koorka recipe
Ingredients (9)
- 250 grams chinese potatoes
- ¼ teaspoon turmeric powder for steaming or boiling
- ¾ cup sliced or chopped pearl onions
- 1 teaspoon mustard seeds
- 2 to 3 dry red chilies
- 1 sprig curry leaf
- 1 pinch asafoetida
- 2 to 3 tablespoon grated coconut
- 2 tablespoon coconut oil,
Directions
Learn how to make this recipe at Dassana's Veg Recipes