koorka recipe

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (9)

  • 250 grams chinese potatoes
  • ¼ teaspoon turmeric powder for steaming or boiling
  • ¾ cup sliced or chopped pearl onions
  • 1 teaspoon mustard seeds
  • 2 to 3 dry red chilies
  • 1 sprig curry leaf
  • 1 pinch asafoetida
  • 2 to 3 tablespoon grated coconut
  • 2 tablespoon coconut oil,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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