lasaniya batata

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (21)

  • for pan frying potatoes:
  • 250 grams baby potatoes
  • 3 tablespoon oil
  • for ground masala paste:
  • 14 to 16 medium garlic cloves
  • 1 medium tomato
  • 4 to 5 dry red kashmiri chilies
  • ½ inch ginger
  • other ingredients:
  • 1 tej patta
  • ½ teaspoon cumin seeds
  • 1 medium onion
  • 1 pinch asafoetida
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon kashmiri red chili powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ cup water
  • ¼ to ½ teaspoon chaat masala for sprinkling
  • 2 tablespoon chopped coriander leaves for garnish
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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