
Vendakkai Poriyal
Ingredients (10)
- 250 grams bhindi
- 2 tablespoon sesame oil
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 8 to 10 curry leaves
- 1 to 2 green chilies
- 1 pinch asafoetida
- 1/8 teaspoon turmeric powder
- 2 tablespoon chopped coriander leaves
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes