Vendakkai Poriyal

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (10)

  • 250 grams bhindi
  • 2 tablespoon sesame oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 8 to 10 curry leaves
  • 1 to 2 green chilies
  • 1 pinch asafoetida
  • 1/8 teaspoon turmeric powder
  • 2 tablespoon chopped coriander leaves
  • salt as required

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Directions

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