corn pulao

Ingredients (29)

• main ingredients:
• 1 cup heaped regular rice or basmati rice
• 1.5 cups corn kernels
• 2 tablespoon oil
• 1 medium to large onion,
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ½ teaspoon coriander powder
• 2 cups water
• salt as required
• 2 tablespoon chopped coriander leaves for garnish
• for the green chutney paste:
• ¼ cup chopped coriander leaves
• 1 tablespoon chopped mint leaves
• ½ inch ginger
• 1 or 2 green chilies
• 3 to 4 small garlic
• 1 tablespoon desiccated coconut
• 1 to 2 tablespoon water for grinding
• whole spices:
• 1 small to medium tej patta
• 2 green cardamoms
• 2 to 3 cloves
• 1 inch cinnamon
• 1 small star anise
• 1 or 2 single strands of mace
• ½ teaspoon cumin seeds
• 4 to 5 black peppers
• 1 tiny piece of stone flower