aloo sev recipe

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Ingredients (11)

  • 1 cup besan
  • 2 medium sized potatoes
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoon red chili powder
  • ¼ teaspoon amchur powder
  • ⅓ teaspoon black salt
  • ½ teaspoon chaat masala
  • 1 pinch asafoetida
  • 16 to 18 mint leaves
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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