
aloo sev recipe
Ingredients (11)
- 1 cup besan
- 2 medium sized potatoes
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala powder
- ½ teaspoon red chili powder
- ¼ teaspoon amchur powder
- ⅓ teaspoon black salt
- ½ teaspoon chaat masala
- 1 pinch asafoetida
- 16 to 18 mint leaves
- oil for deep frying
Directions
Learn how to make this recipe at Dassana's Veg Recipes