![](https://stage-www.relish.com/image-resizer/fit=cover,f=auto,w=412/https://www.vegrecipesofindia.com/wp-content/uploads/2015/11/murmura-ladoo-pori-urundai-recipe-1.jpg)
pori urundai
Ingredients (5)
- 3 cups murmura
- ½ cup heaped grated or powdered jaggery
- ¼ cup roasted gram
- ¼ teaspoon cardamom powder
- 4 tablespoons of water
Directions
Learn how to make this recipe at Dassana's Veg Recipes
Learn how to make this recipe at Dassana's Veg Recipes