pori urundai

Serves: 16 Save

Ingredients (5)

  • 3 cups murmura
  • ½ cup heaped grated or powdered jaggery
  • ¼ cup roasted gram
  • ¼ teaspoon cardamom powder
  • 4 tablespoons of water

Directions

Learn how to make this recipe at Dassana's Veg Recipes