
pori urundai
Ingredients (5)
- 3 cups murmura
- ½ cup heaped grated or powdered jaggery
- ¼ cup roasted gram
- ¼ teaspoon cardamom powder
- 4 tablespoons of water
Directions
Learn how to make this recipe at Dassana's Veg Recipes
Learn how to make this recipe at Dassana's Veg Recipes