Chinese Mushroom in Spicy Soy Sauce (vegan)
Ingredients (17)
- 200 grams white button mushrooms
- 2 tablespoon sesame oil,
- 2 teaspoon finely chopped garlic
- 1 to 1.5 teaspoon finely chopped ginger
- 3 tablespoon chopped spring onion whites
- 1 to 2 teaspoon finely chopped celery
- 1 tablespoon naturally fermented soy sauce
- 2 teaspoon red chilli sauce
- ½ teaspoon crushed black pepper
- 2 sichuan pepper
- ⅔ to ¾ cup vegetable stock or water
- 1 tablespoon corn starch + 2 tablespoon water
- ½ teaspoon rice vinegar
- 1 teaspoon rice wine
- ¼ to ½ teaspoon sugar
- 2 to 3 tablespoon spring onion greens
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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