Cabbage Paratha

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (19)

  • for paratha dough:
  • 2 cups whole wheat flour
  • 2 teaspoon oil
  • ⅔ cup water
  • ¼ to ½ teaspoon salt
  • for cabbage paratha stuffing:
  • 350 grams cabbage
  • 1 tablespoon oil
  • ½ teaspoon ajwain seeds
  • 1 or 2 green chilies,
  • 1 teaspoon finely chopped ginger
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala powder
  • ½ teaspoon amchur powder
  • oil or ghee for roasting
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!