poha idli

9 hr 15 min Prep: 9 hr Cook: 15 min
Serves: 4 Save

Ingredients (10)

  • 1 cup idli dosa rice or parboiled rice
  • 1 cup thick poha
  • 3 tablespoon whole urad dal
  • ¼ teaspoon methi seeds
  • 2.5 cups water for soaking
  • 1 cup water for grinding
  • ½ teaspoon sugar
  • ½ teaspoon rock salt
  • 1/8 to ¼ teaspoon baking soda
  • oil for greasing the idli moulds

Directions

Learn how to make this recipe at Dassana's Veg Recipes