veg chilli milli recipe

Serves: 4 Save

Ingredients (29)

  • veggies for veg chilli milli:
  • 185 grams cabbage
  • 75 grams carrot
  • 90 grams capsicum
  • ⅓ cup fresh or frozen peas
  • other ingredients:
  • 3 tablespoon oil
  • 1 small to medium sized tej patta
  • 2 green cardamoms
  • 1 black cardamom
  • 2 to 3 cloves
  • 1 inch cinnamon
  • 1 single strand of mace
  • 125 grams onion
  • 1 teaspoon Ginger-Garlic Paste
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 5 to 6 green chilies
  • 2 cups water
  • 1 teaspoon kasuri methi
  • 1 to 2 pinch garam masala
  • 1 to 2 tablespoon chopped coriander leaves
  • ¼ to ½ teaspoon sugar
  • 2 to 3 tablespoon low fat cream
  • salt as required
  • for paste:
  • 175 grams tomatoes
  • 3 tablespoon cashews

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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