davangere benne dosa

Ingredients (24)

• for benne dosa:
• 1 cup idli dosa rice
• ¼ cup urad dal,
• ¼ teaspoon methi seeds
• 1.5 cups puffed rice
• 1 tablespoon maida
• ¼ teaspoon sugar
• 3 to 3.5 cups water for soaking
• ¾ cup water
• ¼ teaspoon baking soda
• salt as per taste
• oil and butter as required
• for making potato palya:
• 300 grams potatoes
• 50 to 60 grams onion
• 1 small green chili,
• 1 tablespoon oil
• salt as required
• for making spicy coconut chutney:
• ½ cup tightly packed grated coconut,
• 5 to 6 green chilies.
• 1 to 2 seeds of a green cardamom
• 3 to 4 tablespoon water for grinding
• salt as required