
davangere benne dosa
Ingredients (24)
- for benne dosa:
- 1 cup idli dosa rice
- ¼ cup urad dal,
- ¼ teaspoon methi seeds
- 1.5 cups puffed rice
- 1 tablespoon maida
- ¼ teaspoon sugar
- 3 to 3.5 cups water for soaking
- ¾ cup water
- ¼ teaspoon baking soda
- salt as per taste
- oil and butter as required
- for making potato palya:
- 300 grams potatoes
- 50 to 60 grams onion
- 1 small green chili,
- 1 tablespoon oil
- salt as required
- for making spicy coconut chutney:
- ½ cup tightly packed grated coconut,
- 5 to 6 green chilies.
- 1 to 2 seeds of a green cardamom
- 3 to 4 tablespoon water for grinding
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes