lauki ki kheer

Serves: 3 Save

Ingredients (10)

  • 1 tablespoon Ghee
  • 200 grams lauki
  • 2.5 cups full fat milk
  • 1 pinch saffron strands
  • ¼ to ½ teaspoon cardamom powder
  • 5 tablespoon sugar
  • 5 to 6 dried rose petals,
  • 1 to 2 teaspoon rose water
  • 12 to 15 cashews
  • 1 tablespoon raisins

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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