lauki ki kheer
Ingredients (10)
- 1 tablespoon Ghee
- 200 grams lauki
- 2.5 cups full fat milk
- 1 pinch saffron strands
- ¼ to ½ teaspoon cardamom powder
- 5 tablespoon sugar
- 5 to 6 dried rose petals,
- 1 to 2 teaspoon rose water
- 12 to 15 cashews
- 1 tablespoon raisins
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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