
Tendli Bhaji
Ingredients (12)
- 250 grams tendli
- 1.5 tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 1 medium onion
- 1 sprig curry leaves
- 1 green chili
- ⅛ teaspoon turmeric powder
- ¼ cup water
- 5 tablespoon grated coconut
- salt as required
- 2 tablespoon chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes