Tendli Bhaji

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (12)

  • 250 grams tendli
  • 1.5 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 1 medium onion
  • 1 sprig curry leaves
  • 1 green chili
  • ⅛ teaspoon turmeric powder
  • ¼ cup water
  • 5 tablespoon grated coconut
  • salt as required
  • 2 tablespoon chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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