Baked Vegan Samosa

Serves: 14 Save

Ingredients (18)

  • for samosa pastry:
  • 2 cups whole wheat flour
  • ¼ teaspoon ajwain
  • 5 tablespoons oil
  • 1 teaspoon rock salt
  • ⅓ to ½ cup water
  • for stuffing:
  • 2 teaspoons oil
  • ½ teaspoon cumin seeds
  • 2 green chillies
  • 250 grams potatoes
  • ⅓ cup green peas
  • ½ teaspoon red chilli powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoons coriander powder
  • ½ teaspoon amchur
  • salt as required
  • 2 tablespoons chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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