
veg nuggets
Ingredients (16)
- 250 grams potatoes
- 50 grams green peas
- 80 grams carrots
- 40 grams capsicum
- 1 teaspoon ginger-garlic paste
- ½ teaspoon dry oregano or any dried herb of your choice
- ¼ teaspoon red chili powder
- ¼ teaspoon garam masala powder
- ½ teaspooon crushed black pepper
- 1 tablespoon chopped coriander leaves
- 3 tablespoon roasted besan
- ¼ cup grated processed cheese
- salt as required
- ½ cup quick cooking oats,
- 2 tablespoon besan
- oil for deep frying
Directions
Learn how to make this recipe at Dassana's Veg Recipes