Sweet Pongal (With Jaggery)
Ingredients (12)
- main ingredients:
- ½ cup regular rice
- ⅓ cup moong dal
- 3 cups water for pressure cooking
- 115 to 120 grams jaggery
- ½ cup water for the jaggery solution
- a small pinch of edible camphor
- 5 green cardamoms + 1 clove (optional)
- for frying dry fruits:
- 4 to 5 tablespoon ghee
- 15 to 18 cashews
- 1 tablespoon golden raisins
Directions
Learn how to make this recipe at Dassana's Veg Recipes