Maharashtrian Kanda Bhaji | Onion Bhaji

Name: Maharashtrian Kanda Bhaji | Onion Bhaji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup thinly sliced onions (or 1 large onion, sliced thinly (kanda)); ½ cup besan ((gram flour or chickpea flour)); 1 teaspoon oil (to mix in the bhaji batter); 1 teaspoon salt (or add as per taste); oil for deep frying

Dassana's Veg Recipes

30 min Prep: 10 min Cook: 20 min

Serves: 2 Save

Ingredients (5)

1 cup thinly sliced onions
½ cup besan
1 teaspoon oil
1 teaspoon salt
oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

10%

30%

Carbs

31%

40%

Fats

59%

30%

Positive Nutrients

Protein

8.1g

16.2% DV

Dietary Fiber

3.7g

13.2% DV

Polyunsaturated Fat

5.9g

26.9% DV

Monounsaturated Fat

13.3g

30.2% DV

Vitamin D

0mcg

0% DV

Iron

1.7mg

9.2% DV

Vitamin B12

0mcg

0% DV

Calcium

23.5mg

1.8% DV

Vitamin B6

0.1mg

7% DV

Magnesium

10mg

2.4% DV

Vitamin C

7.3mg

8.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2mcg

0.2% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0mg

2.1% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

4.2g

8.4% DV

Saturated Fat

1.6g

7.9% DV

Sodium

1,171.8mg

50.9% DV

Carbohydrates

26.3g

9.6% DV

Total Fat

22.1g

28.3% DV

Cholesterol

0mg

0% DV

Maharashtrian Kanda Bhaji | Onion Bhaji

Ingredients (5)

Directions

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