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Spring Onion Paratha | Scallion Flatbread
Ingredients (12)
- 2 cups whole wheat flour
- ½ cup finely chopped spring onions
- ½ teaspoon Ginger-Garlic Paste
- 1 green chili
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chilli powder
- ¼ teaspoon Garam Masala Powder
- ½ teaspoon ajwain seeds
- ⅓ cup water
- 1 tablespoon oil
- salt
- oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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