Rava Pongal

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (14)

  • for cooking moong dal:
  • 3 tablespoons moong lentils
  • ¾ cup water for pressure cooking moong dal.
  • other ingredients:
  • ½ cup rava
  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds,
  • ½ teaspoon black pepper,
  • 1 inch ginger,
  • ⅛ teaspoon asafoetida
  • 12 to 15 cashews
  • 1 sprig curry leaves
  • 1.5 cups water
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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