Idli Upma

Serves: 1 Save

Ingredients (13)

  • 5 to 6 idlis,
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon split husked bengal gram
  • 5 to 6 curry leaves,
  • ½ teaspoon ginger,
  • 1 green chili,
  • 1 dry red chili,
  • 1 pinch asafoetida,
  • ¼ cup chopped onion
  • salt as required
  • 1 to 2 tablespoons coriander leaves,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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