Clear Mushroom Soup (Chinese Style)
Ingredients (10)
- 200 grams white button mushrooms
- 2 cup small spring onions,
- ½ teaspoon finely chopped garlic
- ½ inch ginger,
- 1 teaspoon finely chopped celery
- ½ teaspoon crushed black pepper
- 1 teaspoon gluten free naturally fermented soy sauce
- 3 cups water
- 5 tablespoons chopped spring onion greens
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes