Clear Mushroom Soup (Chinese Style)

Serves: 2 Save

Ingredients (10)

  • 200 grams white button mushrooms
  • 2 cup small spring onions,
  • ½ teaspoon finely chopped garlic
  • ½ inch ginger,
  • 1 teaspoon finely chopped celery
  • ½ teaspoon crushed black pepper
  • 1 teaspoon gluten free naturally fermented soy sauce
  • 3 cups water
  • 5 tablespoons chopped spring onion greens
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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