Ragi Ladoo

Name: Ragi Ladoo
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Ingredients: 1.5 cups ragi flour ((nachni or finger millet flour) or 210 grams ragi flour); ¾ cup organic powdered jaggery (or 140 grams powdered jaggery); ⅓ cup Ghee (or 65 to 70 grams ghee); ½ teaspoon cardamom powder (or 3 to 4 green cardamoms (choti elaichi) - crushed in mortar-pestle)

Dassana's Veg Recipes

15 min Prep: 1 min Cook: 14 min

Serves: 14 Save

Ingredients (4)

1.5 cups ragi flour
¾ cup organic powdered jaggery
⅓ cup Ghee
½ teaspoon cardamom powder

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

57%

40%

Fats

39%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

0.5g

1.7% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

0.1g

0.3% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.3% DV

Vitamin B12

0mcg

0% DV

Calcium

5mg

0.4% DV

Vitamin B6

0mg

2.8% DV

Magnesium

15.3mg

3.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

628.6mcg

69.8% DV

Thiamin B1

0.1mg

4.4% DV

Riboflavin

0mg

0.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

8.8g

17.6% DV

Saturated Fat

3.1g

15.3% DV

Sodium

0.5mg

0% DV

Carbohydrates

18.2g

6.6% DV

Total Fat

5.5g

7.1% DV

Cholesterol

15mg

5% DV

Ragi Ladoo

Ingredients (4)

Directions

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