Burnt Garlic Fried Rice

Ingredients (18)

• For cooking rice:
• 1/2 cup basmati rice or any long grained rice or 100 grams
• 3 cups water
• 1/4 teaspoon salt
• 1/4 teaspoon sesame oil
• For stir frying rice:
• 2 tablespoons sesame oil
• 10 grams garlic or 9 to 10 small to medium garlic cloves or 1 tablespoon finely chopped garlic
• 60 grams spring onions (scallions) or 1 large or 2 small to medium spring onions or ⅓ cup chopped spring onion whites
• 80 grams carrot or 1 small to medium carrot or ⅓ cup finely chopped carrots
• 30 grams beans or 5 to 6 beans - finely chopped
• 80 grams capsicum or 1 medium capsicum or ⅓ cup finely chopped capsicum (bell pepper)
• 1 teaspoon finely chopped celery (optional)
• 1/2 teaspoon crushed black pepper or pepper powder - add as required
• 1 teaspoon soy sauce - naturally fermented
• 1/4 teaspoon rice vinegar or regular vinegar (optional)
• 2 to 3 tablespoons chopped spring onion greens
• salt as required