veg bonda

Ingredients (28)

• for cooking veggies:
• 50 grams green peas
• 50 grams carrots
• 150 grams potatoes
• 1.5 cups water for pressure cooking
• for tempering veg bonda:
• ½ tablespoon oil (can use sunflower oil,
• ¼ teaspoon mustard seeds
• ¼ teaspoon husked split black gram
• 1 or 2 green chillies,
• 1 inch ginger
• 1 teaspoon chopped curry leaves
• 1 pinch asafoetida
• ⅛ teaspoon turmeric powder
• salt as required
• ½ teaspoon lemon juice
• 2 tablespoons chopped coriander leaves
• for veg bonda batter:
• ¾ cup gram flour
• 3 tablespoons rice flour
• 1 pinch turmeric
• 1 pinch asafoetida
• ¼ teaspoon red chilli powder
• salt as required
• ⅓ cup water
• 1 pinch of baking soda
• other ingredients:
• oil for deep frying