veg bonda

1 hr Prep: 30 min Cook: 30 min
Serves: 4 Save

Ingredients (28)

  • for cooking veggies:
  • 50 grams green peas
  • 50 grams carrots
  • 150 grams potatoes
  • 1.5 cups water for pressure cooking
  • for tempering veg bonda:
  • ½ tablespoon oil (can use sunflower oil,
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon husked split black gram
  • 1 or 2 green chillies,
  • 1 inch ginger
  • 1 teaspoon chopped curry leaves
  • 1 pinch asafoetida
  • ⅛ teaspoon turmeric powder
  • salt as required
  • ½ teaspoon lemon juice
  • 2 tablespoons chopped coriander leaves
  • for veg bonda batter:
  • ¾ cup gram flour
  • 3 tablespoons rice flour
  • 1 pinch turmeric
  • 1 pinch asafoetida
  • ¼ teaspoon red chilli powder
  • salt as required
  • ⅓ cup water
  • 1 pinch of baking soda
  • other ingredients:
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes