
pasi paruppu payasam
Ingredients (12)
- for cooking moong lentils:
- ½ cup moong dal
- 1 cup water to be added in the pan containing moong dal
- 1.5 cups water to be added in pressure cooker
- other ingredients:
- ½ cup thin coconut milk or second or third extract or water,
- ¾ cup jaggery powder or grated jaggery
- 1 cup thick coconut milk or first extract,
- 2 tablespoons coconut oil
- ½ teaspoon cardamom powder or seeds of 4 to 5 green cardamons,
- 12 to 15 cashews
- 1 tablespoons raisins
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes