pasi paruppu payasam

Ingredients (12)

• for cooking moong lentils:
• ½ cup moong dal
• 1 cup water to be added in the pan containing moong dal
• 1.5 cups water to be added in pressure cooker
• other ingredients:
• ½ cup thin coconut milk or second or third extract or water,
• ¾ cup jaggery powder or grated jaggery
• 1 cup thick coconut milk or first extract,
• 2 tablespoons coconut oil
• ½ teaspoon cardamom powder or seeds of 4 to 5 green cardamons,
• 12 to 15 cashews
• 1 tablespoons raisins