pasi paruppu payasam

Serves: 3 Save

Ingredients (12)

  • for cooking moong lentils:
  • ½ cup moong dal
  • 1 cup water to be added in the pan containing moong dal
  • 1.5 cups water to be added in pressure cooker
  • other ingredients:
  • ½ cup thin coconut milk or second or third extract or water,
  • ¾ cup jaggery powder or grated jaggery
  • 1 cup thick coconut milk or first extract,
  • 2 tablespoons coconut oil
  • ½ teaspoon cardamom powder or seeds of 4 to 5 green cardamons,
  • 12 to 15 cashews
  • 1 tablespoons raisins

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Dassana's Veg Recipes