badam ladoo

Name: badam ladoo
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Ingredients: 130 grams badam (or 1 cup almonds); 60 grams jaggery (or ⅓ cup jaggery powder or grated jaggery (gud)); 2 tablespoons raisins ((kishmish) - optional); 3 green cardamoms, (seed kept and husks discarded (choti elaichi))

Dassana's Veg Recipes

10 min Prep: 1 min Cook: 9 min

Serves: 10 Save

Ingredients (4)

130 grams badam
60 grams jaggery
2 tablespoons raisins
3 green cardamoms,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Almonds

Macronutrients

Protein

30%

Carbs

100%

40%

Fats

30%

Positive Nutrients

Protein

0% DV

Dietary Fiber

0.4g

1.5% DV

Polyunsaturated Fat

0% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0mcg

0% DV

Calcium

5.1mg

0.4% DV

Vitamin B6

0mg

0% DV

Magnesium

0mg

0% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

257.2mcg

28.6% DV

Thiamin B1

0mg

0% DV

Riboflavin

0mg

0% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.1g

10.3% DV

Saturated Fat

0% DV

Sodium

0mg

0% DV

Carbohydrates

5.6g

2% DV

Total Fat

0% DV

Cholesterol

0mg

0% DV

badam ladoo

Ingredients (4)

Directions

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