Ghee Roast Dosa

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (11)

  • 1.5 cups idli rice
  • 125 grams urad dal
  • 1 tablespoon chana dal
  • 35 grams thick poha
  • 20 methi seeds
  • 1 cup water
  • 2 cups water
  • ½ teaspoon rock salt
  • 1 cup water
  • ½ cup water
  • ghee

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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