
Ghee Roast Dosa
Ingredients (11)
- 1.5 cups idli rice
- 125 grams urad dal
- 1 tablespoon chana dal
- 35 grams thick poha
- 20 methi seeds
- 1 cup water
- 2 cups water
- ½ teaspoon rock salt
- 1 cup water
- ½ cup water
- ghee
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes