Spicy Kara Chutney

Ingredients (16)

• ingredients for grinding:
• 2 teaspoons sesame oil
• ¼ cup sliced pearl onions
• ½ cup chopped tomatoes
• 1 teaspoon chopped garlic
• 4 to 5 dry red chilies,
• ¼ teaspoon tamarind
• 1 teaspoon split and husked bengal gram
• 1 teaspoon split husked black gram
• salt as required
• ⅓ to ½ cup water for grinding chutney
• for tempering:
• 2 teaspoons sesame oil
• ½ teaspoon mustard seeds
• 7 to 8 curry leaves
• 1 pinch asafoetida