Methi Paneer

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (24)

  • For tomato puree:
  • 240 grams tomatoes
  • Other ingredients:
  • 3 tablespoons oil
  • ⅓ cup chopped onions
  • ½ tablespoon Ginger-Garlic Paste
  • 1 or 2 green chilies
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 cup chopped fenugreek leaves
  • ¼ cup Curd
  • ½ cup water
  • 200 to 250 grams Paneer
  • 1 to 2 pinches garam masala powder
  • 2 to 3 tablespoons light cream
  • salt
  • 2 to 3 tablespoons chopped coriander leaves
  • Whole spices:
  • 2 cloves
  • 2 green cardamoms
  • 1 black cardamom
  • 1 inch cinnamon
  • 1 tej patta

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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