bendakaya pulusu

Serves: 3 Save

Ingredients (19)

  • for tamarind pulp:
  • 1 tablespoon tightly packed tamarind
  • ½ cup hot water
  • other ingredients:
  • 1.5 tablespoons oil
  • ½ teaspoon mustard seeds
  • 8 to 10 fenugreek seeds
  • 1 sprig curry leaves
  • 50 grams onion
  • 50 grams tomato
  • 1 or 2 green chilies,
  • 250 grams okra,
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 2 to 2.5 cups water,
  • ½ teaspoon jaggery
  • 2 tablespoon chopped coriander leaves
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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