vendhaya dosai

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (9)

  • 1 cup idli rice
  • ¼ cup whole or split urad dal
  • ¼ cup tuvar dal
  • 1 tablespoon fenugreek seeds
  • ¼ cup water
  • 1.5 cups water
  • ¾ cup water
  • ¼ to ⅓ teaspoon rock salt
  • oil as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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