
Cabbage Chutney (Cabbage Pachadi)
Ingredients (16)
- For cooking cabbage:
- 1 tablespoon sesame oil
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 2.5 cups chopped cabbage
- 1 to 3 green chilies
- 10 to 12 curry leaves
- salt
- Other ingredients:
- 1 teaspoon tamarind
- ⅓ to ½ cup water
- For tempering:
- 1 to 2 teaspoons sesame oil
- ½ teaspoon mustard seeds
- 1 pinch asafoetida
- 1 or 2 dry red chilies
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes