Cabbage Chutney (Cabbage Pachadi)

Serves: 4 Save

Ingredients (16)

  • For cooking cabbage:
  • 1 tablespoon sesame oil
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2.5 cups chopped cabbage
  • 1 to 3 green chilies
  • 10 to 12 curry leaves
  • salt
  • Other ingredients:
  • 1 teaspoon tamarind
  • ⅓ to ½ cup water
  • For tempering:
  • 1 to 2 teaspoons sesame oil
  • ½ teaspoon mustard seeds
  • 1 pinch asafoetida
  • 1 or 2 dry red chilies

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes