Beetroot Chutney (Beetroot Pachadi)

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (16)

  • Main ingredients:
  • 150 grams beetroot
  • 6 to 7 curry leaves
  • 1 to 2 chopped green chilli
  • 1 pinch asafoetida
  • 1 tablespoon sesame oil
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • ⅓ cup grated coconut
  • ⅓ to ½ cup water
  • salt
  • For tempering:
  • 1 to 2 teaspoons sesame oil
  • ½ teaspoon mustard seeds
  • 6 to 7 curry leaves
  • 1 pinch asafoetida

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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