Beetroot Chutney (Beetroot Pachadi)

Serves: 3 Save

Ingredients (16)

  • Main ingredients:
  • 150 grams beetroot
  • 6 to 7 curry leaves
  • 1 to 2 chopped green chilli
  • 1 pinch asafoetida
  • 1 tablespoon sesame oil
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • ⅓ cup grated coconut
  • ⅓ to ½ cup water
  • salt
  • For tempering:
  • 1 to 2 teaspoons sesame oil
  • ½ teaspoon mustard seeds
  • 6 to 7 curry leaves
  • 1 pinch asafoetida

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!