
Beetroot Chutney (Beetroot Pachadi)
Ingredients (16)
- Main ingredients:
- 150 grams beetroot
- 6 to 7 curry leaves
- 1 to 2 chopped green chilli
- 1 pinch asafoetida
- 1 tablespoon sesame oil
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- ⅓ cup grated coconut
- ⅓ to ½ cup water
- salt
- For tempering:
- 1 to 2 teaspoons sesame oil
- ½ teaspoon mustard seeds
- 6 to 7 curry leaves
- 1 pinch asafoetida
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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