Chow Chow Bath

Ingredients (37)

• for roasting rava:
• 1 cup fine rava
• for frying cashews:
• 1 tablespoon oil
• 20 to 22 cashews
• for preparing rava bath:
• ½ teaspoon mustard seeds
• ½ teaspoon chana dal
• ½ teaspoon urad dal
• 3 tablespoons finely chopped onions
• 3 tablespoons finely chopped capsicum
• 3 tablespoons finely chopped carrot
• 3 tablespoons finely chopped tomatoes
• 2 to 3 tablespoons frozen green peas
• 7 to 8 curry leaves
• ½ teaspoon sugar
• salt as required
• 1 teaspoon vangi bhaat masala
• ¼ to ½ teaspoon red chilli powder
• 1.5 cups water
• 2 tablespoons ghee
• 2 to 3 tablespoon chopped coriander leaves
• few wedges of lime
• for preparing rava kesari bath:
• 1.5 cups water
• ½ tablespoon raisins
• ⅓ cup sugar
• ¼ teaspoon cardamom powder
• a pinch of saffron strands
• 1 to 2 drops of natural orange food color extract
• 2 to 3 tablespoons ghee to be added later
• for coconut chutney:
• ⅓ cup tightly packed grated fresh coconut
• 2 tablespoons roasted chana dal
• 1 green chili
• 3 to 4 tablespoons water for grinding chutney
• salt as required