Chilli Idli

Serves: 1 Save

Ingredients (14)

  • 1.75 to 2 cups chopped idli
  • 2 teaspoons finely chopped garlic
  • 1 teaspoons finely chopped ginger
  • 1.5 to 2 teaspoons finely chopped green chillies
  • ¼ teaspoon black pepper powder
  • ¼ to ⅓ teaspoon sugar
  • 1 teaspoon soy sauce
  • ½ teaspoon red chilli sauce
  • 2 tablespoons oil
  • ¼ cup chopped onions
  • ¼ cup sliced capsicum
  • salt as required
  • vinegar
  • some chopped coriander leaves or spring onion greens,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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