
Chilli Idli
Ingredients (14)
- 1.75 to 2 cups chopped idli
- 2 teaspoons finely chopped garlic
- 1 teaspoons finely chopped ginger
- 1.5 to 2 teaspoons finely chopped green chillies
- ¼ teaspoon black pepper powder
- ¼ to ⅓ teaspoon sugar
- 1 teaspoon soy sauce
- ½ teaspoon red chilli sauce
- 2 tablespoons oil
- ¼ cup chopped onions
- ¼ cup sliced capsicum
- salt as required
- vinegar
- some chopped coriander leaves or spring onion greens,
Directions
Learn how to make this recipe at Dassana's Veg Recipes