Red Sauce Pasta (With Vegetables)

40 min Prep: 20 min Cook: 20 min
Serves: 4 Save

Ingredients (23)

  • for cooking pasta:
  • 1 cup pasta macaroni
  • 2.5 cups water
  • ¼ teaspoon salt
  • ¼ teaspoon oil
  • veggies for red sauce pasta:
  • 1 cup mixed vegetables
  • ⅓ cup boiled steamed corn kernels
  • 1.25 cups chopped white button mushrooms
  • ⅓ cup chopped capsicum
  • other ingredients:
  • 2 tablespoons olive oil
  • 1 small to medium tej patta
  • 4 small to medium garlic cloves
  • 60 grams onions
  • 220 grams tomatoes
  • ½ teaspoon sugar
  • ⅛ teaspoon nutmeg powder
  • ¼ to ½ teaspoon black pepper powder
  • salt
  • 1 tablespoon red wine
  • 2 to 3 basil leaves
  • ¼ cup grated cheese for garnish (optional)

Directions

Learn how to make this recipe at Dassana's Veg Recipes