Red Sauce Pasta (With Vegetables)

Ingredients (23)

• for cooking pasta:
• 1 cup pasta macaroni
• 2.5 cups water
• ¼ teaspoon salt
• ¼ teaspoon oil
• veggies for red sauce pasta:
• 1 cup mixed vegetables
• ⅓ cup boiled steamed corn kernels
• 1.25 cups chopped white button mushrooms
• ⅓ cup chopped capsicum
• other ingredients:
• 2 tablespoons olive oil
• 1 small to medium tej patta
• 4 small to medium garlic cloves
• 60 grams onions
• 220 grams tomatoes
• ½ teaspoon sugar
• ⅛ teaspoon nutmeg powder
• ¼ to ½ teaspoon black pepper powder
• salt
• 1 tablespoon red wine
• 2 to 3 basil leaves
• ¼ cup grated cheese for garnish (optional)