
Red Sauce Pasta (With Vegetables)
Ingredients (23)
- for cooking pasta:
- 1 cup pasta macaroni
- 2.5 cups water
- ¼ teaspoon salt
- ¼ teaspoon oil
- veggies for red sauce pasta:
- 1 cup mixed vegetables
- ⅓ cup boiled steamed corn kernels
- 1.25 cups chopped white button mushrooms
- ⅓ cup chopped capsicum
- other ingredients:
- 2 tablespoons olive oil
- 1 small to medium tej patta
- 4 small to medium garlic cloves
- 60 grams onions
- 220 grams tomatoes
- ½ teaspoon sugar
- ⅛ teaspoon nutmeg powder
- ¼ to ½ teaspoon black pepper powder
- salt
- 1 tablespoon red wine
- 2 to 3 basil leaves
- ¼ cup grated cheese for garnish (optional)
Directions
Learn how to make this recipe at Dassana's Veg Recipes