Carrot Paratha

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (11)

  • 1.5 cups grated carrots
  • 1.5 cups whole wheat flour
  • ⅓ cup chopped coriander leaves
  • ⅓ cup finely chopped onion
  • 1 teaspoon finely chopped ginger
  • 12 to 15 curry leaves
  • 1 green chili,
  • 1 tablespoon ghee
  • ¼ teaspoon salt
  • ¼ cup water
  • ghee

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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