
Carrot Paratha
Ingredients (11)
- 1.5 cups grated carrots
- 1.5 cups whole wheat flour
- ⅓ cup chopped coriander leaves
- ⅓ cup finely chopped onion
- 1 teaspoon finely chopped ginger
- 12 to 15 curry leaves
- 1 green chili,
- 1 tablespoon ghee
- ¼ teaspoon salt
- ¼ cup water
- ghee
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes