Chakkara Pongal (with sugar and milk)

Serves: 4 Save

Ingredients (14)

  • for pressure cooking:
  • ½ cup rice
  • ¼ cup moong dal
  • ¼ teaspoon ghee
  • 2.5 cups water
  • other ingredients:
  • 70 grams rock sugar
  • ½ cup milk
  • 1 pinch of edible camphor
  • 4 green cardamoms
  • 1 clove
  • 3 to 4 tablespoons ghee
  • 12 to 15 cashews
  • 1 tablespoon raisins

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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