Bhutte ka kees

Serves: 3 Save

Ingredients (17)

  • main ingredients:
  • 3 medium to large corn cobs
  • 1 tablespoon oil
  • ¼ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 teaspoon finely chopped ginger
  • 1 green chili
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon kashmiri red chili powder
  • ¼ teaspoon coriander powder
  • 1 pinch of asafoetida
  • ½ cup milk
  • salt as required
  • for garnish:
  • some grated fresh coconut
  • some chopped coriander leaves
  • lemon juice as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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