
Bhutte ka kees
Ingredients (17)
- main ingredients:
- 3 medium to large corn cobs
- 1 tablespoon oil
- ¼ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 teaspoon finely chopped ginger
- 1 green chili
- ¼ teaspoon turmeric powder
- ¼ teaspoon kashmiri red chili powder
- ¼ teaspoon coriander powder
- 1 pinch of asafoetida
- ½ cup milk
- salt as required
- for garnish:
- some grated fresh coconut
- some chopped coriander leaves
- lemon juice as required
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes