Paneer Ghee Roast

Ingredients (25)

• for the masala:
• 1 tablespoon ghee
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• ¼ teaspoon fennel seeds
• ¼ teaspoon whole black pepper
• 20 fenugreek seeds
• 4 kashmiri red chillies
• 2 guntur red chillies
• 3 medium garlic cloves
• 1 teaspoon tightly packed tamarind
• 6 tablespoons water
• other ingredients for marination:
• 1 teaspoon lemon juice
• 2 tablespoons fresh curd
• 200 grams paneer
• salt as required
• for sauteing:
• 2 tablespoons ghee
• ⅓ cup chopped onion
• 10 to 12 curry leaves
• ¼ teaspoon turmeric powder
• ¼ cup water
• ½ teaspoon jaggery powder
• salt as required