Potato Dum Biryani

Ingredients (38)

• for cooking rice:
• 1.5 cups basmati rice
• 5 cups water
• 1 teaspoon salt
• 1 small to medium tej patta
• 2 cloves
• 2 green cardamoms
• 1 inch cinnamon
• 3 to 4 strands of mace
• for ground paste:
• 2 green chillies
• ¼ cup chopped coriander leaves
• 2 tablespoons chopped mint leaves
• ½ inch ginger
• 5 small to medium garlic
• ⅓ cup Curd
• for frying:
• 3 tablespoons Ghee
• 250 grams baby potatoes
• 15 cashews
• ½ tablespoon raisins
• for biryani gravy:
• 1 inch cinnamon
• 1 small to medium tejpatta
• 3 green cardamoms
• 1 black cardamom
• 2 cloves
• 125 grams onions
• 75 grams tomatoes
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon biryani masala powder
• ½ cup
• for layering:
• 1 pinch of saffron
• 3 tablespoons
• 2 teaspoons rose water