Thandai Recipe
Ingredients (14)
- 1 cup warm water
- 3 tablespoons almonds
- 2 heaped tablespoons pistachios
- 2 tablespoons poppy seeds
- ¼ cup melon seeds
- 2 tablespoons dried rose petals
- 1 tablespoon fennel seeds
- ½ teaspoon whole black pepper
- 3 to 4 green cardamoms
- 1 pinch saffron
- ½ cup sugar
- 8 cups cold milk
- ice cubes
- few rose petals
Directions
Learn how to make this recipe at Dassana's Veg Recipes