Masala Pasta Recipe

Ingredients (22)

• for cooking pasta:
• 1 cup heaped penne pasta,
• 4 cups water
• ½ teaspoon salt
• for masala base:
• ⅓ cup finely chopped spring onions or onions
• ½ teaspoon ginger-garlic paste
• 1 cup tightly packed finely chopped tomatoes
• ¼ teaspoon turmeric powder
• ¼ teaspoon cumin powder
• ¼ teaspoon black pepper powder
• ¼ to ½ teaspoon kashmiri red chili powder
• ½ teaspoon coriander powder
• ⅓ cup finely chopped carrots
• ¼ cup green peas,
• ¼ cup finely chopped capsicum or bell pepper
• ½ cup water
• 2 tablespoons chopped coriander leaves
• 2 tablespoons chopped spring onions greens,
• ¼ teaspoon garam masala powder
• salt as required
• some grated cheddar cheese for garnish,