Carrot Poriyal

Ingredients (11)

• 2 tablespoons sesame oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 green chili,
• 8 to 9 curry leaves,
• ¼ teaspoon turmeric powder
• 1 pinch asafoetida
• 2 cups finely chopped carrots
• ½ cup water
• ⅓ cup grated fresh coconut
• salt as required