Carrot Poriyal

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (11)

  • 2 tablespoons sesame oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 green chili,
  • 8 to 9 curry leaves,
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • 2 cups finely chopped carrots
  • ½ cup water
  • ⅓ cup grated fresh coconut
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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