Jackfruit Curry
Ingredients (30)
- for pressure cooking jackfruit:
- 250 grams unripe jackfruit
- 1 to 2 pinches of turmeric powder
- ¼ teaspoon salt
- water as required,
- for onion paste:
- 80 grams onion
- 1 to 2 tablespoons water
- for tomato masala paste:
- 1 large tomatoes
- 1 inch ginger
- 8 to 10 small garlic
- 1 tablespoon mint leaves
- 2 tablespoons chopped coriander leaves
- for jackfruit curry:
- 2 tablespoons oil or ghee
- ½ teaspoon shah jeera
- 1.5 inches cinnamon
- 4 green cardamoms
- 4 cloves
- 1 black cardamom
- 1 small to medium tej patta
- ¼ teaspoon turmeric powder
- 1 teaspoon kashmiri red chilli powder
- 1 teaspoon coriander powder
- 3 tablespoons beaten full fat curd
- 1.25 cups water
- ½ teaspoon Garam Masala Powder
- 2 tablespoons chopped coriander leaves
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes