Jackfruit Curry

Serves: 4 Save

Ingredients (30)

  • for pressure cooking jackfruit:
  • 250 grams unripe jackfruit
  • 1 to 2 pinches of turmeric powder
  • ¼ teaspoon salt
  • water as required,
  • for onion paste:
  • 80 grams onion
  • 1 to 2 tablespoons water
  • for tomato masala paste:
  • 1 large tomatoes
  • 1 inch ginger
  • 8 to 10 small garlic
  • 1 tablespoon mint leaves
  • 2 tablespoons chopped coriander leaves
  • for jackfruit curry:
  • 2 tablespoons oil or ghee
  • ½ teaspoon shah jeera
  • 1.5 inches cinnamon
  • 4 green cardamoms
  • 4 cloves
  • 1 black cardamom
  • 1 small to medium tej patta
  • ¼ teaspoon turmeric powder
  • 1 teaspoon kashmiri red chilli powder
  • 1 teaspoon coriander powder
  • 3 tablespoons beaten full fat curd
  • 1.25 cups water
  • ½ teaspoon Garam Masala Powder
  • 2 tablespoons chopped coriander leaves
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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