Maru Bhajia

Serves: 3 Save

Ingredients (9)

  • 300 grams potatoes
  • 1.5 cups besan (gram flour)
  • 2 to 3 green chilies
  • ¼ cup coriander leaves
  • 1 inch ginger
  • ¼ teaspoon turmeric powder
  • 2 tablespoons lemon juice
  • salt as required
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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