Kerala Ulli Vada | Onion Vada

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (8)

  • 1.25 cups thinly sliced onions
  • ½ cup besan
  • 2 tablespoons rice flour
  • 2 pinches asafoetida
  • ¼ teaspoon red chilli powder
  • 10 to 12 curry leaves, chopped
  • salt
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!