
Kerala Ulli Vada | Onion Vada
Ingredients (8)
- 1.25 cups thinly sliced onions
- ½ cup besan
- 2 tablespoons rice flour
- 2 pinches asafoetida
- ¼ teaspoon red chilli powder
- 10 to 12 curry leaves, chopped
- salt
- oil for deep frying
Directions
Learn how to make this recipe at Dassana's Veg Recipes