Kerala Ulli Vada | Onion Vada

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (8)

  • 1.25 cups thinly sliced onions
  • ½ cup besan
  • 2 tablespoons rice flour
  • 2 pinches asafoetida
  • ¼ teaspoon red chilli powder
  • 10 to 12 curry leaves, chopped
  • salt
  • oil for deep frying

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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