
Poricha Kuzhambu
Ingredients (23)
- for pressure cooking:
- ⅓ cup tuvar dal
- ¼ teaspoon turmeric powder
- ¾ cup water
- 1.5 cups chopped mix veggies
- ¼ cup green peas,
- 2 cups water
- for ground paste:
- 2 to 3 dry red chilies,
- 1 teaspoon urad dal
- 1 teaspoon cumin seeds
- ¼ teaspoon black pepper
- ¼ cup tightly packed fresh grated coconut
- ¼ cup water
- other ingredients:
- salt
- 1 cup water
- for tempering:
- 2 tablespoons sesame oil
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 1 sprig curry leaves
- 1 pinch asafoetida
Directions
Learn how to make this recipe at Dassana's Veg Recipes