Handvo Recipe

Ingredients (27)

• for soaking & grinding:
• 1 cup regular rice
• ½ cup moong dal
• 1 tablespoon tuvar dal
• 1 tablespoon urad dal
• enough water
• ½ cup fresh curd
• ¼ teaspoon baking soda
• for paste:
• 1 inch ginger
• 4 medium garlic cloves
• 1 to 2 green chilies
• 1 tablespoon water
• for tempering:
• 1 tablespoon oil
• ½ teaspoon mustard seeds
• 5 to 6 fenugreek seeds
• 1 pinch asafoetida
• 1 teaspoon chopped curry leaves
• 1 cup tightly packed grated bottle gourd
• ½ teaspoon turmeric powder
• ½ teaspoon coriander powder
• ¼ cup chopped coriander leaves
• other ingredient:
• salt
• 4 to 5 teaspoons oil for greasing pan
• white sesame seeds