
Varutharacha Sambar
Ingredients (36)
- for pressure cooking:
- ⅓ cup tuvar dal
- ¼ teaspoon turmeric powder
- 1.25 cups water
- for tamarind pulp:
- ½ tablespoon tightly packed tamarind
- ⅓ cup hot water
- for cooking veggies:
- 1 tablespoon coconut oil
- 7 to 8 pearl onions or shallots
- 1 medium tomato or ½ cup diced tomatoes
- 4 to 4.5 cups chopped veggies or
- 1 cup chopped ash gourd
- 1 cup chopped brinjal
- 1 cup chopped pumpkin
- ½ cup drumsticks
- ½ cup snake gourd
- ¼ cup chopped french beans
- ¼ teaspoon turmeric powder
- 2 cups water
- salt
- for making varutharacha sambar masala:
- ½ tablespoon coconut oil
- 1 teaspoon chana dal
- ½ teaspoon urad dal
- 1 tablespoon coriander seeds
- 4 to 5 dry red chilies
- ¼ teaspoon fenugreek seeds
- ½ cup fresh grated coconut
- ½ cup water for grinding
- for tempering:
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 1 to 2 dry red chilies
- 12 to 15 curry leaves
- ⅛ teaspoon asafoetida powder
Directions
Learn how to make this recipe at Dassana's Veg Recipes